Live tool/tool/restaurant-opening-budget-splitter
Restaurant Opening Budget Splitter
Restaurant Opening Budget Splitter turns a total budget into practical category caps so a restaurant opening stays balanced without rebuilding the math in a spreadsheet.
HospitalityBudgetingPlanning
Assumption
These caps are directional planning targets, not hard rules. Shift category percentages if your constraints are different.
Total budget
$95,000.00
Categories
6
Largest category
Kitchen
Largest cap
$28,500.00
Suggested category caps
Kitchen: $28,500.00 (30%)
Front of house: $14,250.00 (15%)
Licensing: $9,500.00 (10%)
Marketing: $14,250.00 (15%)
Inventory: $19,000.00 (20%)
Buffer: $9,500.00 (10%)